Washoku

Recipes From The Japanese Home Kitchen

by Leigh Beisch and Elizabeth Andoh

Washoku

Hardcover, 320 pages, Random House Inc, List Price: $40 | purchase

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Book Summary

The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to balancing flavor, applying technique, and considering the aesthetics of each dish, including detailed descriptions of ingredients and recipes for everything from soup and rice to seafood and desserts.

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'Chocolate Chocolate' cupcake

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