by John T. Edge
Hardcover, 180 pages, Penguin Group USA, List Price: $18.95 |
Your purchase helps support NPR Programming. How?
Celebrates one of America's quintessential contributions to world cuisine, discussing fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, and offering fifteen recipes.
September 17, 2005 In a series of short books, writer John T. Edge, director of the Southern Foodways Alliance, has celebrated American culture through food. He tells Debbie Elliott about the latest, Hamburgers and Fries.
<iframe src="http://www.npr.org/player/embed/4852396/4852765" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
NPR thanks our sponsors
Become an NPR sponsor