by Linda Ellerbee
Hardcover, 302 pages, Penguin Group USA, List Price: $24.95 | purchase
Your purchase helps support NPR Programming. How?
The author presents a culinary and travel memoir in which she recalls the people she met in numerous other cultures, describes the foods she ate, and shares several recipes.
May 8, 2005 Linda Ellerbee, self-described "recovering journalist," has written a memoir that's also a bit of a travel guide. And it's about food, too. Ellerbee's new book is Take Big Bites: Adventures Around the World and Across the Table.
<iframe src="http://www.npr.org/player/embed/4633449/4635323" width="100%" height="290" frameborder="0" scrolling="no">
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love