Big Flavors of the Hot Sun

Recipes and Techniques from the Spice Zone

by Chris Schlesinger, John Willoughby and Alan Witschonke

Hardcover, 487 pages, Harpercollins, List Price: $27.50 | purchase

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Title
Big Flavors of the Hot Sun
Subtitle
Recipes and Techniques from the Spice Zone
Author
Chris Schlesinger, John Willoughby, et al

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Book Summary

More than 240 original and innovative recipes—simple to prepare, healthful, bursting with flavor—are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.