How to Cook Everything

Bittman Takes On America's Chefs

by Mark Bittman

How to Cook Everything

Hardcover, 260 pages, John Wiley & Sons Inc, List Price: $24.95 | purchase

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Book Summary

The weekly "minimalist" columnist in The New York Times shows how his relaxed style of cooking and serving food is superior to the celebrity chefs of New York, offering 120 recipes that prove his point, in a companion volume to the new PBS Television series. 75,000 first printing. $75,000 ad/promo.

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