by Frank Stitt and Christopher Hirsheimer
Hardcover, 366 pages, Workman Pub Co, List Price: $40 |
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March 27, 2005 In a colorful new cookbook, Alabama chef Frank Stitt shares moutwatering recipes from his award-winning restaurant Highlands Bar and Grill. He talks with NPR's Debbie Elliot about the tradition of food in the South.
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