by Elizabeth Bard
Paperback, 352 pages, Little Brown & Co, List Price: $13.99 | purchase
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Documents how the author fell in love and discovered the excellence of French cuisine during a life-changing lunch in Paris, recounting her decision to leave her fast-paced New York life to build a life abroad.
July 27, 2011 Is there anything fresh to be found in a food memoir? Reviewer Susan Jane Gilman says yes — and to prove it, she recommends five excellent books that will quench your desire for amazing food and adventure this summer.
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