by Cook's Illustrated Magazine
Hardcover, 342 pages, Cooks Illustrated, List Price: $29.95 |
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Presents more than 350 recipes for a variety of vegetable dishes along with advice on cooking techniques and how to purchase the best vegetables.
April 21, 2009 There's no reason not to eat well, even in tough economic times. Three cookbooks conjure deliciously simple dinners from the most ordinary of ingredients.
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