by Chris Ying, Peter Meehan and David Chang
Paperback, 176 pages, McSweeney's Insatiables, List Price: $10 |
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Award-winning chef David Chang has teamed with Momofuku cookbook cowriter Peter Meehan to create Lucky Peach, a new quarterly journal on food writing. The collaboration combines travelogue, essays, art and recipes.
1 week on NPR Paperback Nonfiction Bestseller List
August 5, 2011 The new food magazine Lucky Peach takes an irreverent look at cooking from all over the world. Co-editor Peter Meehan speaks to host David Greene about the first issue, which focuses on ramen — from the noodle shops of Tokyo to the dried and packaged dorm room staple.
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