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40 Years of Chez Panisse
The Power of Gathering
Book Summary
A photographic tribute to the Berkeley restaurant traces its cultural history through the stories of its famous proprietress and her personal and professional friends, celebrating the restaurant's tradition of gathering around the table and its pioneering sustainable foods practices.
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NPR stories about 40 Years of Chez Panisse
Food
Alice Waters: 40 Years Of Sustainable Food
August 22, 2011 Waters founded her Berkeley restaurant, Chez Panisse, long before "organic" or "locally grown" entered the vernacular. In 40 Years at Chez Panisse, Waters looks back on the sustainable food movement and the momentum it has built in recent years.
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