Lucky Peach

The Sweet Spot Fall/ Winter 2011

by Peter Meehan and Chris Ying

Lucky Peach

Paperback, 175 pages, Pgw, List Price: $12 | purchase

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Lucky Peach
The Sweet Spot Fall/ Winter 2011
Peter Meehan and Chris Ying

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NPR Summary

Award-winning chef David Chang has teamed with Momofuku cookbook co-writer Peter Meehan to create Lucky Peach, a new quarterly journal on food writing. The collaboration combines travelogue, essays, art and recipes.

Awards and Recognition

1 week on NPR Paperback Nonfiction Bestseller List

Reviews From The NPR Community


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