by Peter Meehan and Chris Ying
Paperback, 175 pages, Pgw, List Price: $12 | purchase
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Award-winning chef David Chang has teamed with Momofuku cookbook co-writer Peter Meehan to create Lucky Peach, a new quarterly journal on food writing. The collaboration combines travelogue, essays, art and recipes.
1 week on NPR Paperback Nonfiction Bestseller List
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