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Cook's Illustrated Cookbook

2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

by America's Test Kitchen and John Burgoyne

Hardcover, 890 pages, Cooks Illustrated, List Price: $40 |

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Title
Cook's Illustrated Cookbook
Subtitle
2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Author
America's Test Kitchen and John Burgoyne

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Want the perfect pie crust? Christopher Kimball from America's Test Kitchen says the secret is to substitute half of the recipe's water with vodka, for a dry, flaky crust. iStockphoto.com hide caption

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Tried And True Tricks From 'America's Test Kitchen'

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