by S. H. Fernando, Jr.
Paperback, 209 pages, Hippocrene Books, List Price: $19.95 |
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December 29, 2011 A child of Sri Lankan immigrants, music journalist S.H. "Skiz" Fernando, Jr. grew up eating Sri Lankan food. But he didn't master the art of the cuisine until he moved to Sri Lanka and enlisted the help of his aunts. Fernando shares the results in Rice and Curry: Sri Lankan Home Cooking.
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