How to Cook Everything, The Basics

All You Need to Make Great Food—with 1,000 Photos

by Mark Bittman

How to Cook Everything, The Basics

Hardcover, 486 pages, John Wiley & Sons Inc, List Price: $35 | purchase

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Book Summary

The New York Times columnist and author of the best-selling How to Cook Everything demonstrates fundamental cooking techniques while providing 171 recipes using basic staples and methods, covering everything from equipping a kitchen and stocking a pantry to making food selections and performing essential cooking tasks. With photography by Romulo Yanes.

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