Taco USA

How Mexican Food Conquered America

by Gustavo Arellano

Taco USA

Paperback, 310 pages, Simon & Schuster, List Price: $16 | purchase


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Book Summary

For 50 years, the taco has been a staple of American life. It's in school lunches and Michelin-star restaurants; it even helped launch the food truck craze. So how did the taco come to loom so large in American bellies? Gustavo Arellano explains our love of all things folded into a tortilla.

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