Taco USA

How Mexican Food Conquered America

by Gustavo Arellano

Taco USA

Paperback, 310 pages, Simon & Schuster, List Price: $16 | purchase

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Title
Taco USA
Subtitle
How Mexican Food Conquered America
Author
Gustavo Arellano

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Other editions available for purchase:

Hardcover, 310 pages, Simon & Schuster, $25, published April 10 2012 | purchase

Purchase Featured Book

Title
Taco USA
Subtitle
How Mexican Food Conquered America
Author
Gustavo Arellano

Your purchase helps support NPR Programming. How?

Book Summary

For 50 years, the taco has been a staple of American life. It's in school lunches and Michelin-star restaurants; it even helped launch the food truck craze. So how did the taco come to loom so large in American bellies? Gustavo Arellano explains our love of all things folded into a tortilla.

NPR stories about Taco USA

Cielito Lindo's famous taquitos are made fresh to order at the well-known taco stand in downtown Los Angeles. Carolina Miranda/NPR hide caption

itoggle caption Carolina Miranda/NPR

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