by Jose Garces
Hardcover, 304 pages, Natl Book Network, List Price: $35 | purchase
Your purchase helps support NPR Programming. How?
October 4, 2012 For The Latin Road Home, chef Jose Garces traced the food traditions that have influenced his cooking. From Spain to Mexico, to Ecuador, Peru and Cuba, he investigated the techniques and ingredients that shaped the foods of his childhood. Garces talks about his journey, and shares favorite recipes.
<iframe src="http://www.npr.org/player/embed/162306167/162304920" width="100%" height="290" frameborder="0" scrolling="no">
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love