Come In, We're Closed NPR coverage of Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants by Christine Carroll and Jody Eddy. News, author interviews, critics' picks and more.
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Come In, We're Closed

An Invitation to Staff Meals at the World's Best Restaurants

by Christine Carroll and Jody Eddy

Hardcover, 320 pages, Perseus Books Group, List Price: $35 |

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Title
Come In, We're Closed
Subtitle
An Invitation to Staff Meals at the World's Best Restaurants
Author
Christine Carroll and Jody Eddy

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Book Summary

Offers a behind-the-scenes look at what some of the world's best restaurants are feeding their staff at the traditional meal before opening and features recipes including ghost pepper hot sauce, brined pork loin, and caraway seed cake.

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The Bristol's Beef Heart Jody Eddy hide caption

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Jody Eddy

Beef Heart: An Unexpected Meal That Spans Generations

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