by Ellen Brown and Steve Legato
Paperback, 192 pages, Perseus Books Group, List Price: $20 | purchase
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Presents eighty variations on macaroni and cheese adapted from restaurants across the country, featuring such options as truffled mac and cheese, Chesapeake crab mac and cheese, and macaroni with pecan caramel mascarpone.
Classic tuna noodle casserole is an often maligned yet much beloved hot dish.
November 1, 2012 Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book.
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