by Bryant Terry
Paperback, 201 pages, Perseus Books Group, List Price: $19 |
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Presents vegan recipes which incorporate seasonal ingredients, sharing cooking techniques and seasonal menus.
December 28, 2012 Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.
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