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Gran Cocina Latina

The Food of Latin America

by Maricel E. Presilla

Hardcover, 901 pages, W W Norton & Co Inc, List Price: $45 |

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Title
Gran Cocina Latina
Subtitle
The Food of Latin America
Author
Maricel E. Presilla

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Book Summary

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

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Presilla's Ecuadorian Spicy Onion and Tamarillo Salsa, made right in David Greene's kitchen. Selena Simmons-Duffin/NPR hide caption

toggle caption Selena Simmons-Duffin/NPR

Cross-Culture Cilantro Sauce And Other Secrets Of 'Gran Cocina Latina'

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