Gran Cocina Latina

The Food of Latin America

by Maricel E. Presilla

Gran Cocina Latina

Hardcover, 901 pages, W W Norton & Co Inc, List Price: $45 | purchase

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Title
Gran Cocina Latina
Subtitle
The Food of Latin America
Author
Maricel E. Presilla

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Book Summary

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

NPR stories about Gran Cocina Latina

Presilla's Ecuadorian Spicy Onion and Tamarillo Salsa, made right in David Greene's kitchen. Selena Simmons-Duffin/NPR hide caption

itoggle caption Selena Simmons-Duffin/NPR

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