Dirt Candy A Cookbook

Flavor-forward Food from the Upstart New York City Vegetarian Restaurant

by Amanda Cohen, Ryan Dunlavey and Grady Hendrix

Dirt Candy A Cookbook

Paperback, 224 pages, Clarkson Potter, List Price: $19.99 | purchase

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Book Summary

Dirt Candy presents recipes for vegetarian appetizers, sauces, entrees and desserts that are featured at the author's New York City restaurant, including such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.

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Excerpt: Dirt Candy

From Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen, Ryan Dunlavey and Grady Hendrix. Copyright 2012 by Amanda Cohen. Artwork copyright 2012 by Ryan Dunlavey. Reprinted by permission of Clarkson Potter.

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