Roots

The Definitive Compendium with More Than 225 Recipes

by Diane Morgan, Deborah Madison and Antonis Achilleos

Roots

Hardcover, 431 pages, Chronicle Books Llc, List Price: $40 | purchase

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Book Summary

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

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