The Definitive Compendium with More Than 225 Recipes

by Diane Morgan, Deborah Madison and Antonis Achilleos


Hardcover, 431 pages, Chronicle Books Llc, List Price: $40 | purchase

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The Definitive Compendium with More Than 225 Recipes
Diane Morgan, Deborah Madison, et al

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Book Summary

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.

NPR stories about Roots

Carrots' leafy green tops usually end up in the trash. Not so fast, says cookbook author Diane Morgan, who uses the frilly leaves to make a pesto. Courtesy of Diane Morgan hide caption

itoggle caption Courtesy of Diane Morgan

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