Dolci

Italy's Sweets

by Francine Segan and Ellen Silverman

Hardcover, 208 pages, Harry N Abrams Inc, List Price: $35 | purchase

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Title
Dolci
Subtitle
Italy's Sweets
Author
Francine Segan and Ellen Silverman

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Book Summary

Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.

NPR stories about Dolci

Tuscany's sweet spinach pie is a dish that's often associated with Easter and spring. Courtesy of Pinella Orgiana hide caption

itoggle caption Courtesy of Pinella Orgiana

Found Recipes

Tuscan Pie A Sweet Springtime Take On Spinach

Francine Segan, author of Dolci: Italy's Sweets, discovered the unusual treat while traveling in Tuscany.

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