by Francine Segan and Ellen Silverman
Hardcover, 208 pages, Harry N Abrams Inc, List Price: $35 |
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Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.
Tuscany's sweet spinach pie is a dish that's often associated with Easter and spring.
Courtesy of Pinella Orgiana
March 28, 2013 Francine Segan, author of Dolci: Italy's Sweets, discovered the unusual treat while traveling in Tuscany.
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