Dolci

Italy's Sweets

by Francine Segan and Ellen Silverman

Dolci

Hardcover, 208 pages, Harry N Abrams Inc, List Price: $35 | purchase

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Book Summary

Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant.

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