Bouchon Bakery

by Thomas Keller and Sebastien Rouxel

Bouchon Bakery

Hardcover, 399 pages, Workman Pub Co, List Price: $50 | purchase

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Book Summary

This collection of recipes from the famed Bouchon Bakery includes chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

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