Bouchon Bakery

by Thomas Keller and Sebastien Rouxel

Bouchon Bakery

Hardcover, 399 pages, Workman Pub Co, List Price: $50 | purchase

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Bouchon Bakery
Author
Thomas Keller and Sebastien Rouxel

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Book Summary

This collection of recipes from the famed Bouchon Bakery includes chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

NPR stories about Bouchon Bakery

Marshmallow eggs made with homemade flavored sugar are a colorful treat at Thomas Keller's Bouchon Bakery in Beverly Hills, Calif. To make them, pipe homemade marshmallow into hollow plastic eggs (see recipe, below). Doriane Raiman for NPR hide caption

itoggle caption Doriane Raiman for NPR

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