The Duke's Table

The Complete Book of Vegetarian Italian Cooking

by Enrico Alliata

Hardcover, 400 pages, Melville House, List Price: $40 |


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The Duke's Table
The Complete Book of Vegetarian Italian Cooking
Enrico Alliata

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Book Summary

First published in 1930 and created by a utopian gourmand and winemaker who, for years, worked to systematically remove meat from classic Italian dishes, this massive collection features more than 1,000 vegetarian recipes from Italy and the Mediterranean.

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