Every Grain Of Rice

Simple Chinese Home Cooking

by Fuchsia Dunlop

Every Grain of Rice

Hardcover, 351 pages, W W Norton & Co Inc, List Price: $35 | purchase

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Book Summary

A culinary reference inspired by the cooking traditions of Southern China features dishes that focus primarily on vegetables, shares a comprehensive introduction to key seasonings and techniques, and offers such options as Vegetarian Gong Bao Chicken, Sour-and-Hot Mushroom Soup and Emergency Late-Night Noodles. By the author of Shark's Fin and Sichuan Pepper. 20,000 first printing.

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