Every Grain Of Rice

Simple Chinese Home Cooking

by Fuchsia Dunlop

Every Grain of Rice

Hardcover, 351 pages, W W Norton & Co Inc, List Price: $35 | purchase

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Title
Every Grain Of Rice
Subtitle
Simple Chinese Home Cooking
Author
Fuchsia Dunlop

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Book Summary

A culinary reference inspired by the cooking traditions of Southern China features dishes that focus primarily on vegetables, shares a comprehensive introduction to key seasonings and techniques, and offers such options as Vegetarian Gong Bao Chicken, Sour-and-Hot Mushroom Soup and Emergency Late-Night Noodles. By the author of Shark's Fin and Sichuan Pepper. 20,000 first printing.

NPR stories about Every Grain Of Rice

Young soybeans, often known as edamame, are firmer than peas. Cookbook author Fuchsia Dunlop says they make an easy and delicious dinner when stir-fried. Courtesy of Chris Terry hide caption

itoggle caption Courtesy of Chris Terry

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