The Lee Bros. Charleston Kitchen

by Matt Lee and Ted Lee

Hardcover, 240 pages, Random House Inc, List Price: $35 | purchase

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Title
The Lee Bros. Charleston Kitchen
Author
Matt Lee and Ted Lee

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Book Summary

The Lee brothers have collected one hundred recipes inspired by their hometown of Charleston, South Carolina, including flounder in parchment with shaved vegetables, Hugenot torte and shrimp and grits.