The Lee Bros. Charleston Kitchen

by Matt Lee and Ted Lee

The Lee Bros. Charleston Kitchen

Hardcover, 240 pages, Random House Inc, List Price: $35 | purchase

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The Lee Bros. Charleston Kitchen
Author
Matt Lee and Ted Lee

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Book Summary

The Lee brothers have collected one hundred recipes inspired by their hometown of Charleston, South Carolina, including flounder in parchment with shaved vegetables, Hugenot torte and shrimp and grits.

NPR stories about The Lee Bros. Charleston Kitchen

Matt Lee (left) and Ted Lee (right) grew up in Charleston, S.C. After leaving the South as young adults, they founded a mail-order food company, The Lee Bros. Boiled Peanut Catalogue. They have written two previous cookbooks of Southern cuisine. Squire Fox/Clarkson Potter hide caption

itoggle caption Squire Fox/Clarkson Potter

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