Open Range

Steaks, Chops & More from Big Sky Country

by Jay Bentley and Patrick Dillon

Open Range

Hardcover, 271 pages, Perseus Books Group, List Price: $32.50 | purchase

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Book Summary

Shares recipes for entrees, appetizers, desserts, and side dishes, including spicy meatloaf, Asian beef and sesame salad, and Snickers pie.

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