by Lee Frank, Rachel Anderson and Karen Wise
Paperback, 134 pages, St Martins Press, List Price: $19.99 |
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This collection features over 80 recipes related to nachos, including fire-roasted tomatillo salsa, fried calamari nachos and carnitas nachos.
May 2, 2013 Some hold the straight edge of the tortilla chip and dip the point; others do the opposite. But if you're willing to step out of the box, The Sporkful's Dan Pashman has a technique that could help boost the reputation of one controversial chip.
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