by Adam Rapoport and Peden + Munk
Hardcover, 432 pages, Andrews McMeel Pub, List Price: $45 |
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Providing more than 350 foolproof recipes, gorgeous full-color photos, illustrations and instructions, this ultimate grilling resource helps home cooks simplify their grilling experience with the help of the trusted experts at Bon Appetit.
Bon Appetit editor Adam Rapoport compiled recipes from all over the world for The Grilling Book. Pictured here are Chicken Yakitori.
Courtesy of Peden + Munk
May 27, 2013 Grilling is a pillar of the American summer, and it's at the heart of many other cultures as well — from Latin America to Africa. This summer All Things Considered is setting out to explore some of them with the "Global Grill."
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