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Indian Cooking Unfolded

A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

by Raghavan Iyer

Paperback, 304 pages, Workman Pub Co, List Price: $19.95 |

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Title
Indian Cooking Unfolded
Subtitle
A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less
Author
Raghavan Iyer

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Book Summary

In this lively introduction to Indian cooking, the author of The Turmeric Trail reveals how to create 100 of the cuisine's most popular dishes. Step-by-step photo gatefolds complement the recipes.

NPR stories about Indian Cooking Unfolded

Chef Raghavan Iyer at work in Om, an Indian restaurant in Minneapolis, in 2009. Craig Lassig/AP hide caption

toggle caption Craig Lassig/AP

What's A Juniper Berry And How Do I Cook With It?

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