by Raghavan Iyer
Paperback, 304 pages, Workman Pub Co, List Price: $19.95 | purchase
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In this lively introduction to Indian cooking, the author of The Turmeric Trail reveals how to create 100 of the cuisine's most popular dishes. Step-by-step photo gatefolds complement the recipes.
December 4, 2013 NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
Chef Raghavan Iyer at work in Om, an Indian restaurant in Minneapolis, in 2009.
June 14, 2013 After teaching cooking classes for 20 years, Victoria Dougherty says she has ended up with some pretty random ingredients in her classroom cupboard — like juniper berries and fish sauce. Chef Raghavan Iyer offers some advice.
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