Books The Eat-a-Bug Cookbook 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin by David George Gordon, Chugrad McAndrews and Karen Luke Fildes Paperback, 126 pages, Random House Inc, List Price: $16.99 | purchase close overlay Buy Featured Book TitleThe Eat-a-Bug CookbookSubtitle40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their KinAuthorDavid George Gordon, Chugrad McAndrews, et al Your purchase helps support NPR programming. How? Amazon iBooks Independent Booksellers Book Summary The go-to resource for anyone interested in becoming an entomological epicure that established insect cuisine as the new food frontier. Genres: Nonfiction Science & Health Food & Wine Facebook Twitter Google+ Email NPR stories about The Eat-a-Bug Cookbook Gordon recommends dusting the deep-fried tarantula spider with smoked paprika. Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook hide caption toggle caption Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook The Salt These Pictures Might Tempt You To Eat Bugs July 18, 2013 "Presentation is everything," says David George Gordon. In his revised Eat-A-Bug cookbook, the author offers recipes designed to please the palate and tempt the eyes. Insect "food porn" has arrived.