by David George Gordon, Chugrad McAndrews and Karen Luke Fildes
Paperback, 126 pages, Random House Inc, List Price: $16.99 | purchase
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The go-to resource for anyone interested in becoming an entomological epicure that established insect cuisine as the new food frontier.
Gordon recommends dusting the deep-fried tarantula spider with smoked paprika.
Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook
July 18, 2013 "Presentation is everything," says David George Gordon. In his revised Eat-A-Bug cookbook, the author offers recipes designed to please the palate and tempt the eyes. Insect "food porn" has arrived.
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