The Eat-a-Bug Cookbook

40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

by David George Gordon, Chugrad McAndrews and Karen Luke Fildes

The Eat-a-Bug Cookbook

Paperback, 126 pages, Random House Inc, List Price: $16.99 | purchase

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Title
The Eat-a-Bug Cookbook
Subtitle
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Author
David George Gordon, Chugrad McAndrews, et al

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Book Summary

The go-to resource for anyone interested in becoming an entomological epicure that established insect cuisine as the new food frontier.

NPR stories about The Eat-a-Bug Cookbook

Gordon recommends dusting the deep-fried tarantula spider with smoked paprika. Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook hide caption

itoggle caption Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook

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