The Eat-a-Bug Cookbook

40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

by David George Gordon, Chugrad McAndrews and Karen Luke Fildes

Paperback, 126 pages, Random House Inc, List Price: $16.99 | purchase

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Title
The Eat-a-Bug Cookbook
Subtitle
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Author
David George Gordon, Chugrad McAndrews, et al

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Book Summary

The go-to resource for anyone interested in becoming an entomological epicure that established insect cuisine as the new food frontier.

NPR stories about The Eat-a-Bug Cookbook

Gordon recommends dusting the deep-fried tarantula spider with smoked paprika. Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook hide caption

itoggle caption Chugrad McAndrews/Reprinted with permission from The Eat-A-Bug Cookbook