by David Tanis
Hardcover, 256 pages, Workman Pub Co, List Price: $25.95 |
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The New York Times food columnist and acclaimed chef serves up 100 Tanis-style recipes that, taking comfort food to a whole new level, make perfect — and surprising — meals.
December 4, 2013 NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read.
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