by Adrian Miller
Hardcover, 332 pages, Univ of North Carolina Pr, List Price: $30 | purchase
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Examines the influences and ingredients that characterize soul food, and explores the social histories of such dishes as macaroni and cheese, candied yams, and black-eyed peas.
Adrian Miller talks about why he spent a decade researching soul food.
November 20, 2013 Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.
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