Soul Food

The Surprising Story of an American Cuisine, One Plate at a Time

by Adrian Miller

Soul Food

Hardcover, 332 pages, Univ of North Carolina Pr, List Price: $30 | purchase

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Title
Soul Food
Subtitle
The Surprising Story of an American Cuisine, One Plate at a Time
Author
Adrian Miller

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Book Summary

Examines the influences and ingredients that characterize soul food, and explores the social histories of such dishes as macaroni and cheese, candied yams, and black-eyed peas.

NPR stories about Soul Food

The Mac and Cheese and Hibiscus Aid were prepared by Rock Harper of DC Central Kitchen. Amy Ta/NPR hide caption

itoggle caption Amy Ta/NPR

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