Original Local

Indigenous Foods, Stories, and Recipes from the Upper Midwest

by Heid E. Erdrich

Original Local

Paperback, 264 pages, Minnesota Historical Society Pr, List Price: $19.95 | purchase

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Original Local
Indigenous Foods, Stories, and Recipes from the Upper Midwest
Heid E. Erdrich

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Book Summary

"Indigenous peoples have always made the most of nature's gifts. Their menus were truly the "original local," celebrated here in 135 home-tested recipes paired with stories from tribal activists, food researchers, families, and chefs"—

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A potluck featuring Sunny Corn Muffins, Tanka Bite Bread, squash with Garlic-roasted Cranberries, and Black and Blue Bison Stew. Courtesy of the author hide caption

itoggle caption Courtesy of the author

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