by Merelyn Frank Chalmers, Natanya Eskin, Lauren Fink, Paula Horwitz, Jacqui Israel and Lisa Goldberg
Paperback, 271 pages, HarperCollins, List Price: $29.99 | purchase
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This paprikash recipe may be well-traveled — from Hungary to Australia — but its belly-warming comforts haven't changed a bit.
Courtesy of HarperCollins
January 23, 2014 Cold weather means "Mum's Rice Paprikash" for Merelyn Chalmers, a member of The Monday Morning Cooking Club. The club is dedicated to preserving recipes from Sydney's Jewish community. For our Found Recipes series, Chalmers shares the dish that she considers the ultimate comfort food.
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Pastilla is made with honey, walnuts and shredded coconut and is served up in bite-sized logs.
Courtesy of Monday Morning Cooking Club
November 29, 2013 Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.
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