by Michael C. Zusman and Nick Zukin
Hardcover, 254 pages, Andrews McMeel Publishing, List Price: $27.99 |
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Nick Zukin and Michael Zusman collect recipes that draw inspiration from the world of the Jewish deli and reflect on the delicatessen's place in Jewish and North American culture.
Judge Michael Zusman's bialys are topped with roasted onions, poppy seeds and coarse salt.
December 31, 2013 Michael Zusman used to be a lawyer, specializing in suing financial companies. The work literally started making him sick. Then he stumbled into baking. His new cookbook promises that you can make your own pastrami, pickles and bagels better than you can buy at your local deli.
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