by Ying Chang Compestine
Hardcover, 249 pages, Houghton Mifflin Harcourt, List Price: $29.99 | purchase
Your purchase helps support NPR Programming. How?
Ying Compestine offers recipes that fuse traditional Western and Far Eastern traditions, and a balanced approach to healthy, tasty and healing foods.
Ying Compestine's green tea-steamed shrimp dumplings.
Lucy Schaeffer/Houghton Mifflin Harcourt
January 31, 2014 A Chinese cookbook author remembers her childhood in China, where dumplings were steamed to conserve precious cooking oil. Recently she gave her favorite steamed dumplings an update.
<iframe src="http://www.npr.org/player/embed/268926416/269217025" width="100%" height="290" frameborder="0" scrolling="no">
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love