by Ying Chang Compestine
Hardcover, 249 pages, Houghton Mifflin Harcourt, List Price: $29.99 |
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Ying Compestine offers recipes that fuse traditional Western and Far Eastern traditions, and a balanced approach to healthy, tasty and healing foods.
Ying Compestine's green tea-steamed shrimp dumplings.
Lucy Schaeffer/Houghton Mifflin Harcourt
January 31, 2014 A Chinese cookbook author remembers her childhood in China, where dumplings were steamed to conserve precious cooking oil. Recently she gave her favorite steamed dumplings an update.
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