by Ken Hom
Hardcover, 319 pages, Random House Inc, List Price: $27.50 | purchase
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The world-renowned culinary expert shares a collection of 150 delectable Chinese recipes adapted for the modern American table, including such dishes as Iceberg Lettuce-Egg Drop Soup, Barbecued Spareribs, and Moo Goo Gai Pan.
January 31, 2014 Patty Chang Anker recommends a cookbook that eases the anxieties of anyone trying to cook Chinese-American meals, and Lev Grossman reminds us that there is a Seussian storm comparable to the one that shut down Atlanta this week.
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