Pickles, Pigs & Whiskey

Recipes from My Three Favorite Food Groups (and Then Some)

by John Currence, John T. Edge and Angie Mosier

Hardcover, 259 pages, Andrews McMeel Pub, List Price: $40 | purchase

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Title
Pickles, Pigs & Whiskey
Subtitle
Recipes from My Three Favorite Food Groups (and Then Some)
Author
John Currence, John T. Edge, et al

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Book Summary

Presents one hundred thirty Southern-style recipes, divided by ten different cooking techniques, and includes recipes for such dishes as pickled sweet potatoes, rabbit cacciatore, bourbon-braised pork cheeks, and cayenne-praline ice cream.

NPR stories about Pickles, Pigs & Whiskey

John Currence and Punish Stew may share a checkered past, but so many people in his life have loved this easy, hearty soup, he can't help but love it too — or at least act like he does. iStockphoto hide caption

itoggle caption iStockphoto