by Katie Workman and Todd Coleman
Paperback, 366 pages, Workman Pub Co, List Price: $16.95 |
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Contains several recipes designed to make life easier for mothers and choosy children.
Beware the siren's call of this chocolate delight: Ebinger's Blackout Cake is as arduous to make as it is delicious to taste.
March 27, 2014 When a recipe for Ebinger's Blackout Cake surfaced long after the bakery's demise, Katie Workman knew it was just the thing to make her grandfather. Little did she know the trial that was yet to come.
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