Egg

A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman and Donna Turner Ruhlman

Hardcover, 235 pages, Little Brown & Co, List Price: $40 | purchase

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Title
Egg
Subtitle
A Culinary Exploration of the World's Most Versatile Ingredient
Author
Michael Ruhlman and Donna Turner Ruhlman

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Book Summary

An award-winning author dedicates his latest work to the common egg, taking a tour of all the wonders this ordinary but powerful ingredient can help create, from poached and scrambled breakfasts, to brioche, Italian meringue, mayonnaise, custards, quiches and cakes. 50,000 first printing.