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Egg

A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman and Donna Turner Ruhlman

Hardcover, 235 pages, Little Brown & Co, List Price: $40 |

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Title
Egg
Subtitle
A Culinary Exploration of the World's Most Versatile Ingredient
Author
Michael Ruhlman and Donna Turner Ruhlman

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Book Summary

An award-winning author dedicates his latest work to the common egg, taking a tour of all the wonders this ordinary but powerful ingredient can help create, from poached and scrambled breakfasts, to brioche, Italian meringue, mayonnaise, custards, quiches and cakes. 50,000 first printing.

NPR stories about Egg

"The egg is a lens through which to view the entire craft of cooking," says food writer Michael Ruhlman. Donna Turner Ruhlman hide caption

toggle caption Donna Turner Ruhlman

Think You Know How To Cook Eggs? Chances Are You're Doing It Wrong

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