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The Third Plate

Field Notes on the Future of Food

by Dan Barber

Hardcover, 486 pages, Penguin Group USA, List Price: $29.95 |

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Title
The Third Plate
Subtitle
Field Notes on the Future of Food
Author
Dan Barber

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NPR Summary

Chef Dan Barber explores farming practices around the world and reveals that America's cuisine is in desperate need of a radical transformation and charts a new path forward for eaters and chefs alike to make food sustainable and delicious.

NPR stories about The Third Plate

A view of Dan Barber's Stone Barns Center field and barns in Pocantico Hills, N.Y. Nicole Franzen/Courtesy of Blue Hill Farm hide caption

toggle caption Nicole Franzen/Courtesy of Blue Hill Farm
'Third Plate' Reimagines Farm-To-Table Eating To Nourish The Land
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