Smoke & Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee

Hardcover, 292 pages, Workman Pub Co, List Price: $29.95 | purchase

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Title
Smoke & Pickles
Subtitle
Recipes and Stories from a New Southern Kitchen
Author
Edward Lee

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Book Summary

Trained in the classic French tradition, the Korean-American, Brooklyn-raised Chef who appeared on Bravo's Top Chef offers Southern recipes from his Louisville, Kentucky restaurant including Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy, Collards and Kimchi and Miso-Smothered Chicken.