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Smoke & Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee

Hardcover, 292 pages, Workman Pub Co, List Price: $29.95 |

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Title
Smoke & Pickles
Subtitle
Recipes and Stories from a New Southern Kitchen
Author
Edward Lee

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Book Summary

Trained in the classic French tradition, the Korean-American, Brooklyn-raised Chef who appeared on Bravo's Top Chef offers Southern recipes from his Louisville, Kentucky restaurant including Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy, Collards and Kimchi and Miso-Smothered Chicken.

NPR stories about Smoke & Pickles

Don't diss the sauerkraut: It may be a hot dog staple, but it's more versatile than you think. Courtesy of Edward Lee hide caption

toggle caption Courtesy of Edward Lee

Freed From The Sidewalk Cart, This Sauerkraut Goes Global

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