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Smoke & Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee

Hardcover, 292 pages, Workman Pub Co, List Price: $29.95 |


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Smoke & Pickles
Recipes and Stories from a New Southern Kitchen
Edward Lee

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Book Summary

Trained in the classic French tradition, the Korean-American, Brooklyn-raised Chef who appeared on Bravo's Top Chef offers Southern recipes from his Louisville, Kentucky restaurant including Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy, Collards and Kimchi and Miso-Smothered Chicken.

NPR stories about Smoke & Pickles

Don't diss the sauerkraut: It may be a hot dog staple, but it's more versatile than you think. Courtesy of Edward Lee hide caption

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Courtesy of Edward Lee

Freed From The Sidewalk Cart, This Sauerkraut Goes Global

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