Cowgirl Creamery Cooks

by Sue Conley and Peggy Smith

Hardcover, 256 pages, Chronicle Books Llc, List Price: $35 | purchase

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Cowgirl Creamery Cooks
Sue Conley and Peggy Smith

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NPR Summary

The owners of Cowgirl Creamery share wisdom on tasting, appreciating and serving cheese, and offer recipes that use fresh, soft, aged, grated and blue cheeses.

NPR stories about Cowgirl Creamery Cooks

Sue Conley (left) and Peggy Smith, co-founders of Cowgirl Creamery, prepare their chilled leek and asparagus soup with creme fraiche and fresh ricotta at Cowgirl Creamery in Point Reyes Station, Calif. Tim Hussin for NPR hide caption

itoggle caption Tim Hussin for NPR