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Fruitful

Four Seasons of Fresh Fruit Recipes

by Brian Nicholson and Sarah Huck

Hardcover, 320 pages, Perseus Books Group, List Price: $27.50 |

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Title
Fruitful
Subtitle
Four Seasons of Fresh Fruit Recipes
Author
Brian Nicholson and Sarah Huck

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Book Summary

Presents a variety of recipes, from savory to sweet, to make with seasonal produce year-round including Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney and Scallop and Blueberry Ceviche as well as pies, cobblers and fresh juices.