by Paul Greenberg
Hardcover, 306 pages, Penguin Group USA, List Price: $26.95 |
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Paul Greenberg examines major American seafood producers to determine why most Americans eat imported seafood and why most American seafood is exported.
Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood."
J. Scott Applewhite/AP
July 1, 2014 One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
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