by Natasha Case, Freya Estreller and Kathleen Squires
Hardcover, 240 pages, Houghton Mifflin Harcourt, List Price: $25 | purchase
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The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.
(From left) Strawberries and cream gelato; peanut butter ice cream sandwich; dirty mint chip.
Brian Leatart/Courtesy of Houghton Mifflin Harcourt
July 4, 2014 NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.
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