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Eatymology

The Dictionary of Modern Gastronomy

by Josh Friedland

Hardcover, 240 pages, Sourcebooks Inc, List Price: $12.99 |

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Title
Eatymology
Subtitle
The Dictionary of Modern Gastronomy
Author
Josh Friedland

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NPR Summary

The award-winning creator of the "Ruth Bourdain" Twitter feed presents a foodie's glossary of 100 trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel."