Somethingtofoodabout NPR coverage of Somethingtofoodabout: Exploring Creativity With Innovative Chefs by Questlove, Ben Greenman, and Kyoko Hamada. News, author interviews, critics' picks and more.
NPR logo Somethingtofoodabout

Somethingtofoodabout

Exploring Creativity With Innovative Chefs

by Questlove, Ben Greenman and Kyoko Hamada

Hardcover, 239 pages, Random House Inc, List Price: $30 |

purchase

Buy Featured Book

Title
Somethingtofoodabout
Subtitle
Exploring Creativity With Innovative Chefs
Author
Questlove, Ben Greenman, et al

Your purchase helps support NPR programming. How?

Book Summary

The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myrfvold, to offer inspirational insights into their creative culinary processes.

NPR stories about Somethingtofoodabout

Questlove's previous books include Mo' Meta Blues and Soul Train. He also teaches a class about classic albums at New York University. Ben Watts/Courtesy of the artist hide caption

toggle caption
Ben Watts/Courtesy of the artist

Questlove On Prince, Doo-Wop And The Food Equivalent Of The 'Mona Lisa'

  • Download
  • <iframe src="https://www.npr.org/player/embed/475721555/475908436" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript